Chipotle Sweet Potato Chilli

The recipe calls for:

3 sweet potatoes

4 cups chicken broth 1 lb ground meat 1 tbs olive oil 14 oz can diced tomatoes (drained) 1 cup onion, chopped 2 cups cauliflower, chopped 1 tbs garlic, chopped 2 chipotles in adobo, chopped 1/4 tsp cumin 1/2 tsp paprika salt & pepper to taste -- Chop and peel the potatoes. Microwave the potatoes with 1 tbs of water for 90 seconds. -- Cook the ground meat in a pan. -- Add all ingredients to the crock pot and stir. Cook for 3-4 hours on high. The picture is showing without any toppings so you can see the main ingredients and what it looks like. I will admit it doesn't look as good as it tastes, but when I added my toppings and mixed them all up it was the perfect combination. The toppings I choose were cheddar cheese, cilantro, light sour cream and a few multi-gran quinoa chips broken into pieces. You can use any toppings you like, but the ones I picked really went well together. It is a spicy chili so the little bit of sour cream mixed in really was a good touch and the crunch of the chips added something special as well. Enjoy!