Healthy Macaroni Salad

Macaroni salad without the extra calories & fat of the actual macaroni. I know pasta is such a big comfort food of so many & no one really wants to give it up, but this recipe has ALL of the same flavors & ingredients in a lot of macaroni salads you see being sold in stores or made by your friends/family. It's great for the warmer weather & would be perfect on your plate next to a yummy burger or hot dog. Get grilling & enjoy this salad at your next BBQ!

The recipe calls for: 3 cups spaghetti squash 1/2 cup light mayo 1/2 tbsp yellow mustard splash of white vinegar 1/2 cup chopped baby carrots 1/2 cup chopped celery 1/2 cup white onion 1 hard boiled egg chopped 1/2 tbsp stevia extract salt & pepper to taste -- Boil the egg for about 10 minutes then let it sit in cold water. Peel & cut it up into small pieces. -- Cook the spaghetti squash. See my blog post "What Is Spaghetti Squash?" for instructions. -- Chop the carrots, onion & celery. -- Add all the ingredients to a bowl & mix. -- Put the "macaroni" salad into the fridge until cool.